ingredients:
- 3 ounces package shimeji
- mushrooms
- 2 shiitake mushrooms
- 3 ounces package enoki
- (snow puff) mushrooms
- 2 servings steamed rice
- 2 garlic cloves
- 2 teaspoons soy sauce
- 2 teaspoons soup stock powder (chicken, Chinese or bonito) (optional)
- 1/2 tablespoon salad oil
- a little salt
- a little pepper
step 1:
Slice the garlic. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps.
step 2:
Cut off the roots of the shimeji mushrooms. Cut off the roots of the enoki mushrooms 1 in. from the end and cut in half.
step 3:
Heat the salad oil in a frying pan over a medium flame and sear the garlic.
step 4:
Add the mushrooms and sear for 2 minutes.
step 5:
Add the cold rice. Sear while mixing for 1 minute. Add the soy sauce, soup stock powder (optional), salt and pepper, and sear for another minute.
Serve in a dish.
comment:
The taste of the mushrooms is strong and the garlic flavor good in this delicious dish.