ingredients:
- 6 garlic cloves
- 2 servings (10 ounces)
- steamed rice
- 1 1/2 tablespoons soy sauce
- 2 tablespoons salad oil
- a little salt
- a little black pepper
step 1:
Chop the garlic.
step 2:
Heat the oil in a frying pan over a low flame and sear the garlic for about a couple of minutes.
step 3:
Add the rice and mix for a couple of minutes over a medium flame.
step 4:
Add the salt, pepper and soy sauce, and mix for 1 minute.
Serve in a dish.
comment:
This is a very simple but tasty dish. It is often served in teppanyaki (hibachi style cooking) restaurants.