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curry hot dog

  • Serves: 2
  • Calories: 488 kcal
  • Total Time: 1 h 30 m
    • Prep: 1 h 25 m
    • Cook: 5 m
  • Japanese: KarÄ“ hottodoggu
Curry Hot Dog
Ingredients Ingredients

ingredients:

  • 2 hot dog buns
  • 2 sausages
  • suitable amount cooked curry
  • 1/2 tablespoon salad oil
Step 1

step 1:

Make 3 or 4 thin slices in the sausages. Heat the oil in a frying pan and the sausages.

Step 2

step 2:

If there are no incisions in the hot dog buns, make incisions in each bun.

Step 3

step 3:

Place the sausages in each bun.

Step 4

step 4:

Pour the curry over each sausages.

Karē hottodoggu

comment:

The balance of the taste is good. When you have leftover curry, you can make this dish easily.