seared beef & shimeji mushroom with curry powder & soy sauce

ingredients:

• 7 ounces thinly sliced beef
• 3 1/2 ounces shimeji
• mushrooms
• a little curry powder
• 2 teaspoons soy sauce
• a little salt
• 1 tablespoon salad oil

step 1:

Cut the beef into bite-size pieces. Cut off the roots of the shimeji mushrooms and divide the mushrooms into small pieces.

step 2:

Heat the salad oil in a frying pan over a medium flame and sear the beef and shimeji mushrooms for about 3 minutes, sometimes stirring.

step 3:

Add the curry powder, soy sauce and salt. Saute for 1 more minute.