seared beef, 4 kinds of vegetables with soy sauce

ingredients:

• 7 ounces thinly sliced beef
• 1 potato
• 1 onion
• 1/2 red or yellow bell pepper
• 2 ounces package shimeji
• mushrooms
• 1 1/2 tablespoons soy sauce
• a little salt
• a little pepper
• 1 tablespoon salad oil

step 1:

Cut the beef into bite-size pieces.

step 2:

Peel the potato and cut in half. Cut each half into thin slices. Peel the onion and slice thinly.

step 3:

Cut the pepper into thin slices. Cut off the roots of the shimeji mushrooms.

step 4:

Heat the salad oil in a frying pan over a medium flame and sear the beef and vegetables for about 8 minutes, sometimes stirring.

step 5:

Add the salt, pepper and soy sauce. Saute for 1 more minute.