ingredients:
- 7 ounces beef
- 9 ounces cabbage
- 4 teaspoons soy sauce
- a little salt
- a little pepper
- 1 tablespoon salad oil
step 1:
Cut the beef and cabbage into bite-size pieces.
step 2:
Heat the salad oil in a frying pan over a medium flame and sear the beef. After the beef changes color, add the cabbage and sear on medium heat.
step 3:
When the cabbage becomes soft, add the salt, pepper and soy sauce. Saute 1 minute.
comment:
The umami of the beef soaks into the cabbage, and it becomes delicious. The accent of the pepper is also good. This dish is very delicious. Please try it.
