ingredients:
- 4 tube-shaped fish paste
- (chikuwa)
- 2 teaspoons green laver
- (ao-nori)
- 1/2 teaspoon curry powder
- 2 tablespoons flour
- 2 tablespoons water
- 2 tablespoons olive oil
step 1:
Cut each tube-shaped fish paste (chikuwa) in half lengthwise. Cut them in half.
step 2:
Put the flour, water, green laver (ao-nori) and curry powder in a bowl.
step 3:
Add the tube-shaped fish paste (chikuwa) and mix.
step 4:
Put the tube-shaped fish paste (chikuwa) and olive oil in a frying pan. Sear them for 4 minutes. Remove from heat.
comment:
Unlike deep frying, with takes a lot of time, you can cook this dish easily because it uses only 2 tablespoons of olive oil. The curry powder gives it a rich taste.
