scallop & spinach clear soup

Scallop & Spinach Clear Soup
Ingredients

ingredients:

Step 1

step 1:

Cut off the stems of the spinach and wash it. Cut the spinach into 2 in. long pieces.

Step 2

step 2:

Pour the soup stock into a pan. Bring to a boil and add the scallops and spinach. Boil until done (about 1 to 2 minutes.)

Step 3

step 3:

Add the soy sauce and salt. Mix a couple times. Remove from the heat.

Hotate to hōrenso no osuimono

comment:

The umami of the scallops and makes the soup very delicious. This dish is very easy to cook.