< fish

salt–grilled salmon

  • Serves: 4
  • Calories: 90 kcal
  • Total Time: 15 m
    • Prep: 5 m
    • Cook: 10 m
  • Japanese: Sake no shio-yaki
Salt–grilled Salmon
Ingredients

ingredients:

  • 4 pieces salmon
  • 2 teaspoons salt
Step 1

step 1:

Wash and pat dry the salmon and lightly salt them on both sides.

Step 2

step 2:

Place on grill under high heat. Grill each side for 3 or 4 minutes.

Sake no shio-yaki

comment:

Just sprinkle with salt and grill! Please use a frying pan if there is no grill.

Typical Meals – Grilled Fish

Typical Meals – Salt-Grilled Fish