ingredients:
- 4 servings agar, peas, dumplings
- & fruit with syrup
- (mitsumame recipe)
- 4 ounces mashed sweetened
- red bean paste (anko)
step 1:
Add the mashed sweetened red bean paste to agar, peas, dumplings & fruit with syrup.
comment:
Anmitsu is a Japanese dessert which adds anko to mitsumame. Both anmitsu and mitsumame are representative Japanese desserts and are usually bought or eaten at Japanese-style sweets shop rather than cooked at home.
