ingredients:
- 450 g pumpkin
- (buttercup or Japanese squash)
- 200 g ground chicken
- 240 ml water
- 2 tablespoons sugar
- 1 tablespoon soy sauce
step 1:
Remove the pumpkin seeds with a spoon.
step 2:
Cut the pumpkin into pieces bigger than bite-size (about 4 cm).
step 3:
Put the water, sugar, soy sauce and pumpkin in a pan. Add the ground chicken.
step 4:
Cover and simmer for 20 minutes on medium-low heat.
comment:
The combination of pumpkin, ground chicken and sweetened soy sauce has a wonderful taste.