
ingredients:
- 150 g enoki mushrooms
- 1 tablespoon soy sauce
- 2 tablespoons butter

step 1:
Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half.

step 2:
Heat the butter in a frying pan. Add the enoki mushrooms. Sear and sometimes stir on a medium-low heat for a couple of minutes.

step 3:
Add the soy sauce and stir for 1 minute.

comment:
The combination of enoki mushrooms, butter and soy sauce has a very good taste.