ingredients:
- 2 medium (300 g) potatos
- a little salt
- a little pepper
- oil for deep-frying
batter:
- 30 g flour
- 60 ml cold water
- 45 g bread crumbs
step 1:
Wash the potatos. Pook them a few times with fork. Place on a plate, and microwave until done. Remove from the microwave. Cool and peel.
step 2:
Cut into 2.5 cm. cubes.
step 3:
To make the batter, mix the flour and cold water very well in a bowl. Add the potato cubes to the batter and stir until well-coated.
step 4:
In a separate pan, coat well with the bread crumbs.
step 5:
Heat the oil to 170 °C and deep-fry the potato cubes a couple of minutes until golden brown.
Remove and drain on a rack. Serve with Worcestershire sauce.
comment:
This dish has a unique texture because the inside is soft and the surface is crispy. It is very popular in Sano City in Tochigi Prefecture in the Kantō area.
