ingredients:
- 80 g corn
- 3 tablespoons white or red miso (with bonito soup stock) OR 2 tablespoons white or red miso (with chicken broth)
- 800 ml bonito soup stock OR chicken broth
step 1:
Boil the bonito soup stock or the chicken broth and add the corn grain.
step 2:
After boiling, reduce the heat. Put some stock into a ladle. Add the miso to the ladle and stir with chopsticks until it is dissolved. Stir into the soup. Cover and simmer for a couple of minutes. Remove from heat.
comment:
Both bonito soup stock and chicken broth are delicious. However, in the case of chicken broth, the miso has a mellower taste.
