ingredients:
- 200 g japanese radish (daikon)
- 150 g carrots
- 150 g boneless chicken breast
- 15 g ginger
- 240 ml water
- 2 tablespoons soy sauce
- 1 tablespoon sugar
step 1:
Peel the Japanese radish and cut into 1 cm. wide slices. Cut them into 4 cubes.
step 2:
Cut the carrot into about 1 cm. wide pieces and cut lengthwise in half.
step 3:
Cut the chicken into bite-size pieces.
step 4:
Cut the ginger into julienne slices.
step 5:
Place the water in a pot. Add the Japanese radish, carrot, chicken, ginger, sugar and soy sauce. Simmer for about 20 minutes on medium.
comment:
The soy sauce and sugar taste soaks into all the ingredients. The carrots become especially sweet. Because this dish is simple, it is good for the day after you have had a heavy dish.
