braised green pepper

ingredients:

• 300 g green peppers
• 100 ml water
• 1 1/2 tablespoons sugar
• 1 tablespoon soy sauce
• 2 tablespoons salad oil

step 1:

Cut the green peppers in half and remove the seeds. Cut into about 8 cm. pieces.

step 2:

Heat the salad oil in a pot and sear the green pepper for 1 minute.

step 3:

Add the water, sugar and soy sauce. Cover and simmer for about 8 minutes on medium-low heat.