sushi rice

  • Serves: 4
  • Calories: 193 kcal
  • Total Time: 1 h 25 m
    • Prep: 1 h 10 m
    • Cook: 15 m
  • Japanese: Sushi-meshi
ingredients

ingredients:

step1

step 1:

Mix the rice vinegar, sugar and salt.

step2

step 2:

Put the hot steamed rice into a large bowl. Add it to the mixture (Step 1) and mix with a rice spoon. Be careful not to mush the grains of rice.

Sushi-meshi

Let this mixture (Step 2) cool down.

comment:

Sushi rice is used in Nigiri-zushi, Chirashi-zushi, Maki-zushi, Inari-zushi, etc.

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Typical Meals – Sushi