ingredients:
- 8 slices smoked salmon
- 8 shrimps
- 8 scallops
- 1 ripe avocado
- 60 g arugula
- (rocket, rucola, roquette)
- 3 eggs
- 480 ml water
- 4 servings sushi rice
- a little salt
- 1 tablespoon salad oil
- suitable amount mayonnaise
step 1:
Cook sushi rice.
step 2:
Hull shell and devein the shrimp.
step 3:
Wash the shrimps and scallops. Mix the water and a little salt in a pan and bring to a boil. Add shrimps and scallops and boil for 3 to 5 minutes on medium heat. Drain them in a colander and let them cool.
step 4:
Beat the eggs in a bowl. Heat the salad oil in a frying pan. Add the eggs and stir-fry.
step 5:
Cut off the stems of the arugula and wash it. Cut into 3 cm. long pieces.
step 6:
Cut the avocado in half lengthwise then peel. Cut each half into 1 cm. wide slices.
step 7:
Place the sushi rice on four dishes. Decorate with the eggs and arugula.
step 8:
Place the avocado, shrimps, scallops and smoked salmon over the egg and arugula. Top with mayonnaise.
comment:
This has a very simple taste. You can substitute other ingredients (e.g., raw fish, cucumber, canned mushrooms).