ingredients:
- 4 servings (120 g each)
- hot steamed rice
- 2 toasted dried laver (nori)
- 1 serving Okinawa-style SPAM
- & eggs
step 1:
Cut the cooked eggs into 4 pieces.
step 2:
Use 9 cm. × 20 cm. size dried laver (nori) for rice balls. Cut each laver slice in half with scissors. Spread 120 g steamed rice on one side of the dried laver (nori) sheet half.
step 3:
Place one SPAM slice over the rice and then place one egg piece over the SPAM as shown in the picture.
step 4:
Fold the dried laver half over the ingredients with plastic wrap. Make the remaining rice balls in the same manner.
comment:
This rice ball is very popular in Okinawa and is similar to a Hawaii-style rice ball. Okinawa is a small island and, being located about 645 km from the mainland, is the most southwest of prefectures in Japan.