ingredients:
- 2 square rice cakes
- suitable amount salt or soy sauce
- salad oil for deep frying
step 1:
Cut the rice cakes in half lengthwise. Then cut each half across in thirds to make 6 bite-size pieces for each block.
step 2:
Heat the oil to 160 °C and deep-fry the blocks about 1 minute.
Remove and sprinkle the salt (or soy sauce) over the deep-fried rice cakes.
comment:
Age-mochi resembles arare and okaki which are Japanese traditional snacks. This snack is very crispy and has a good taste.
