< noodles

deep-fried noodles with japanese-style chop suey

  • Serves: 2
  • Calories: 720 kcal
  • Total Time: 30 m
    • Prep: 20 m
    • Cook: 10 m
  • Japanese: Kata-yaki-soba
Deep-Fried Noodles with Japanese-Style Chop Suey
Ingredients Ingredients

ingredients:

  • 2 packages or
  • 340 g fried noodles
  • 2 servings
  • Japanese-style chop suey
  • (you must double the
  • ingredients in the “Coating”
  • section only in order to increase
  • the amount of sauce needed
  • for the noodles)
  • 480 ml salad oil for deep frying
Step 1

step 1:

Heat the oil to 190 °C and deep-fry 1 serving fried noodles on each side 2 minutes until the noodles become hard. Remove from the pan and place on a serving dish.

Step 2

step 2:

Pour the Japanese-style chop suey over the noodles.

Kata-yaki-soba

comment:

This dish of deep-fried noodles is a very unique recipe. The rich sauce suits the deep-fried noodles well.