sauteed pork & eggplant with miso

ingredients:

• 200 g pork
• 280 g eggplants
• 1 tablespoon salad oil

miso sauce:

• 1 tablespoon red miso
• 1 tablespoon soy sauce
• 1 tablespoon sake
• 1 tablespoon sugar

step 1:

Cut the pork into bite-size pieces. Cut the stalks off the eggplants and then cut the eggplants in half lengthwise. Slice the eggpant halves diagonally into 2 cm. pieces.

step 2:

Heat the salad oil in a frying pan over a medium flame and sear the pork. Add the eggplant pieces and saute over a medium flame for 7 minutes.

step 3:

Add the miso sauce and stir. Saute for a couple of minutes.