rousong chicken & ginger bowl

ingredients:

• 150 g ground chicken
• 30 g ginger
• 2 servings steamed rice
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon salad oil

step 1:

Peel and cut the ginger into julienne slices.

step 2:

Place the salad oil in a pan and add the ginger. Stir on low heat one minute.

step 3:

Add the ground chicken, soy sauce and sugar and stir over medium heat a couple of minutes.

step 4:

Place the ground chicken mixture over the steamed rice and serve.