pork cutlet with miso sauce burgers

ingredients:

• 1 deep–fried breaded pork cutlet
• 2 hamburger buns
• 50 g shredded cabbage leaves
• suitable amount mayonnaise

miso sauce:

• 2 tablespoons white or red miso
• 2 1/2 tablespoons sugar
• 2 tablespoons sweet sake for seasoning (mirin)

step 1:

Split the buns. If you like, toast them. Cut the deep–fried breaded pork cutlet into half widthwise.

step 2:

Make the miso sauce. Mix the miso, sugar and sweet sake for seasoning (mirin) in a dish. Warm it in a microwave.

step 3:

Place the shredded cabbage, suitable amount mayonnaise, deep–fried breaded pork cutlet half and miso sauce on top of a bun half, and cover with the second bun half.