chicken cutlets with worcestershire sauce bowl

ingredients:

• 2 deep-fried breaded chicken
• cutlets
• 60 g cabbage (optional)
• 40 ml Worcestershire sauce
• 2 servings steamed rice

step 1:

Slice the chicken cutlets across into 2 cm. strips.

step 2:

If you use cabbage, shred it. Place the chicken cutlets (and cabbage, optional) over the steamed rice. Pour the Worcestershire sauce over the top.