japanese-style shrimp & avocado ahijo

ingredients:

• 10 shrimps
• 1 ripe avocado
• 100 g package shimeji
• mushrooms
• suitable amount baguette
• 3 teaspoons soy sauce
• 1 garlic clove
• 70 ml olive oil

step 1:

Hull shell and devein the shrimps. Cut off the roots of the shimeji mushrooms. Chop the garlic clove into fine pieces. Cut the avocado in half lengthwise and remove the pit. Then peel each half and cut into 1 cm. wide slices.

step 2:

Cut the baguette into thin slices.

step 3:

Put the olive oil and garlic in a frying pan and simmer the garlic for 1 minute.

step 4:

Add the shrimps, avocado, shimeji mushrooms and soy sauce. Simmer for 5 minutes on low heat.