japanese-style cod with spinach baked in foil

ingredients:

• 230 g cod fillets
• 40 g spinach
• suitable amount soy sauce
• 20 g butter

step 1:

Cut off the stems of the spinach and wash it. Cut the spinach into 5 cm. long pieces.

step 2:

Wrap the cod, spinach and the butter in aluminium foil.

step 3:

Put the wrapped cod in a frying pan and cover and cook on medium heat for 10 minutes. Remove from the pan and place on a serving plate.

step 4:

Open the foil and pour a suitable amount of soy sauce over everything.