scrambled eggs with green soybeans & hijiki

ingredients:

• 2 eggs
• 50 g frozen green soybeans
• 5 g dried hijiki
• a little salt
• a little pepper
• 2 teaspoons soy sauce
• 500 ml water for soaking hijiki
• a little olive oil

step 1:

Soak the dried hijiki in the 500 ml of water in a bowl for 30 minutes. Remove and drain.

step 2:

Defrost the frozen green soybeans, and shell them.

step 3:

Beat the eggs, and mix with the green soybeans, hijiki, salt, pepper and soy sauce in a bowl.

step 4:

Heat the olive oil in a frying pan. Add mixture Step 3. Stir-fry until done.