ingredients:
- 1 square rice cake
- suitable amount of chocolate
- cream
- 1 frozen pie sheet
- (about 20 cm. × 20 cm.)
- one beaten egg
step 1:
Thaw the frozen pie sheet at room temperature for 10 minutes. Cut it into 2 rectangles about 10 cm. × 20 cm. each. Cut the rice cake in half.
step 2:
Preheat the oven to 200 °C. Put a rice cake half and chocolate cream on each rectangle.
step 3:
Spread a little of the beaten egg around the edges of each rectangle. Fold each sheet over the chocolate syrup. To make the edges stick together, press a fork along three sides.
step 4:
Spread wax paper in a cake pan. Put the pies on the wax paper.
step 5:
Spread the remaining beaten egg over the top of the pies. Bake in the oven at 200 °C for 20 minutes.
comment:
Chocolate cream suits rice cake very well, and the combination of it and crispy pie is also very delicious. Please try it.