ingredients:
- 3 to 5 g agar powder
- 240 ml water
- suitable amount honey
step 1:
Put the water and agar into a pan. Mix and bring to a boil. Remove from heat and pour into a container. Chill for 4 hours in the refrigerator.
step 2:
Remove from the refrigerator and cut into bite-size pieces.
step 3:
Serve in 4 small serving bowls. Pour the honey over the agar.
comment:
Kanten is a health food and also has very few or no calories. Kanten is light, so it tastes just right with honey.
