yakitori (broiled chicken) bites

• metric
• u.s.

ingredients:

• 150 g chicken
• 30 cm. long green onion
• or leek (white part)

sauce:

• 7 g ginger
• 1 1/3 tablespoons soy sauce
• 2 tablespoons sugar

step 1:

Cut the chicken into bite-size pieces. Cut the green onion (or leek) into 3.5 cm. long sections.

step 2:

Grate ginger. Mix soy sauce, sugar and grated ginger.

step 3:

Marinate the chicken in mixture (Step 2) for about 1 hour.

step 4:

Brown the chicken and green onions (or leeks) over a low flame for 15 minutes. Remove from the pan.