microwave-steamed eggplants

  • Serves: 4
  • Calories: 37 kcal
  • Total Time: 10 m
    • Prep: 5 m
    • Cook: 5 m
  • Japanese: Nasu no renji-mushi

ingredients:

  • 6 ounces eggplants
  • suitable amount mayonnaise
  • suitable amount soy sauce

step 1:

Wash the eggplants. Slice diagonally into 1/4 in. wide pieces. Put them on plates.

step 2:

Place the mayonnaise on the eggplants and pour the soy sauce over them.

step 3:

Cover with a plastic wrap. Heat in a microwave oven for 3 minutes.

comment:

This dish is very easy to cook. The mayonnaise suits the eggplant and gives it a very rich taste.