ingredients:
- 10 ounces rice
- 1/4 ounce dried wakame
- 1 tablespoon sake
- 1 tablespoon sweet sake for seasoning (mirin)
- a little salt
- 1 1/3 cups water
step 1:
Put the dried wakame in a Ziploc plastic bag for cooking. With a rolling pin, pound the wakame into small pieces.
step 2:
Wash the rice. Add the water, dried wakame pieces, sake, sweet sake for seasoning (mirin) and salt. Switch on the rice cooker.
comment:
The flavor of wakame is good. This dish is very simple and delicious.