wakame seasoned rice

  • Serves: 2
  • Calories: 260 kcal
  • Total Time: 1 h 10 m
    • Prep: 5 m
    • Cook: 1 h 5 m
  • Japanese: Wakame no gohan

ingredients:

step 1:

Put the dried wakame in a Ziploc plastic bag for cooking. With a rolling pin, pound the wakame into small pieces.

step 2:

Wash the rice. Add the water, dried wakame pieces, sake, sweet sake for seasoning (mirin) and salt. Switch on the rice cooker.

comment:

The flavor of wakame is good. This dish is very simple and delicious.