tuna & pickled plums seasoned rice

ingredients:

  • 10 ounces rice
  • 2 1/2 ounces canned tuna
  • (with oil)
  • 1 1/3 ounces pickled plums
  • 2 teaspoons grated ginger
  • 1 2/3 cups water

step 1:

Drain the oil from the tuna. Wash the rice. Add the water, tuna, pickled plums and grated ginger to the rice. Switch on the rice cooker.

step 2:

After cooking, remove the plums from the rice. Remove the pits from the plums. Return the plums to the rice mixture and stir all ingredients together.

comment:

This dish is more delicious than imagined because the umami comes out from the tuna and pickled plums.