tuna & pickled plums seasoned rice

ingredients:

• 280 g rice
• 70 g canned tuna (with oil)
• 40 g pickled plums
• 2 teaspoons grated ginger
• 400 ml water

step 1:

Drain the oil from the tuna. Wash the rice. Add the water, tuna, pickled plums and grated ginger to the rice. Switch on the rice cooker.

step 2:

After cooking, remove the plums from the rice. Remove the pits from the plums. Return the plums to the rice mixture and stir all ingredients together.