ingredients:
- 1/3 cup rice vinegar
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 4 servings hot steamed rice
step 1:
Mix the rice vinegar, sugar and salt.
step 2:
Put the hot steamed rice into a large bowl. Add it to the mixture (Step 1) and mix with a rice spoon. Be careful not to mush the grains of rice.
Let this mixture (Step 2) cool down.
comment:
Sushi rice is used in Nigiri-zushi, Chirashi-zushi, Maki-zushi, Inari-zushi, etc.
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