< rice

short-neck clams & ginger seasoned rice

ingredients:

  • 10 ounces rice
  • 7 ounces short-neck clams
  • 1/2 ounce ginger
  • 1 1/2 cups water
  • 2 tablespoons soy sauce

step 1:

Soak the short-neck clams in salted water (1 tablespoon / cup concentration) in a bowl, and let stand for 3 hours to allow them to expel sand and dirt. Drain them in a colander. Rinse them for about 30 seconds under running water.

step 2:

Peel and cut the ginger into julienne slices.

step 3:

Wash the rice. Add the water, short-neck clams, ginger and soy sauce. Switch on the rice cooker.

step 4:

After cooking, wait 5 minutes before stirring the rice mixture.

comment:

This seasoned rice is easy, just add short-neck clams, ginger and soy sauce. The umami of the short-neck clams soaks into the rice and makes this dish very delicious. Please try it.