deep-fried dumplings

  • Makes: 25
  • Calories: 73 kcal
  • Total Time: 1 h 30 m
    • Prep: 1 h 25 m
    • Cook: 5 m
  • Japanese: Age-gyōza

ingredients:

dipping sauce:

step 1:

Heat the oil to 320 °F and deep-fry the dumplings about 2 minutes until golden brown. Remove and drain on a rack.

step 2:

Make the dipping sauce in a bowl and pour into shallow dishes. If you like your sauce a little hotter, add some Chinese chili oil (rāyu).

comment:

By deep-frying dumplings, the dumpling wrappers become crisp. You can enjoy the different texture from fried dumplings, which are soft.