ingredients:
- 14 ounces thinly sliced pork loin
- 10 ounces spinach
- 4 1/6 cups bonito & sea tangle soup stock or bonito soup stock
- 1/2 cup ponzu soy sauce
step 1:
Cut the pork into bite–sized pieces. Cut off the stems of the spinach and wash. Cut spinach into 2 in. long pieces.
step 2:
Boil the bonito & sea tangle soup stock. Add the pork and the spinach in a big pan. Cover and bring to a boil. Boil for about 5 minutes.
step 3:
Serve in individual serving bowls and pour the ponzu soy sauce over it.
comment:
This is a very simple dish. “Jō” means “always” and “ya” means “night” in English, meaning you will not be bored eating this dish even every night.