seared pork & spinach with soy sauce & butter

ingredients:

• 7 ounces thinly sliced pork
• 7 ounces fresh spinach
• 1 1/2 tablespoons soy sauce
• a little salt
• a little pepper
• 1 tablespoon butter

step 1:

Cut the pork into bite-size pieces.

step 2:

Cut off the stems of the spinach and cut into about 2 in. wide pieces.

step 3:

Heat the butter in a frying pan over a medium flame and sear the pork.

step 4:

After the pork changes color, add the spinach and sear on medium heat.

step 5:

When the spinach becomes soft, add the salt, pepper and soy sauce.