ingredients:
- 5 ounces thinly sliced beef
- 1 tablespoon soy sauce
- a little salt
- a little pepper
- 1 tablespoon salad oil
step 1:
Cut the beef into bite-size pieces.
step 2:
Heat the salad oil in a frying pan over a medium flame and sear the beef.
step 3:
After the beef changes color, add the salt, pepper and soy sauce.
comment:
This dish is very simple and especially good if you are able to find Japanese beef, famous for its umami.