seared beef, shimeji & shiitake mushrooms with soy sauce

ingredients:

• 7 ounces thinly sliced beef
• 3 1/2 ounces shimeji
• mushrooms
• 2 (2 ounces) shiitake
• mushrooms
• 1 tablespoon soy sauce
• a little salt
• 1 tablespoon salad oil

step 1:

Cut the beef into bite-size pieces.

step 2:

Cut off the roots of the shimeji mushrooms. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps.

step 3:

Heat the salad oil in a frying pan over a medium flame and sear the beef, and the mushrooms for about 3 minutes, sometimes stirring.

step 4:

Add the soy sauce and salt. Saute for 1 more minute.