japanese-style sauteed pork & kimchi

  • Serves: 4
  • Calories: 846 kcal
  • Total Time: 10 m
    • Prep: 5 m
    • Cook: 5 m
  • Japanese: Buta-kimuchi

ingredients:

  • 14 ounces thinly sliced belly
  • or lean pork
  • 3 1/2 ounces kimchi
  • 1/2 tablespoon soy sauce
  • 1 tablespoon salad oil
  • 1 tablespoon sesame oil (optional)

step 1:

Cut the pork into bite–sized pieces. Cut the kimchi into bite–sized pieces.

step 2:

Heat the salad oil in a frying pan and sear the pork. After the pork changes color, add the soy sauce and kimchi. Saute for a couple of minutes on medium heat. If you desire, add the sesame oil for taste. Remove from the heat.

comment:

Kimchi suits pork very well. This is very delicious and popular dish in Japan.