ingredients:
- 10 1/2 ounces beef chunk
- 2 tablespoons soy sauce
- 3 tablespoons sake
- a little salt
- a little pepper
- 1 tablespoon salad oil
- If you want, you can also add grated garlic or grated ginger.
step 1:
Keep the meat at room temperature for 30 minutes. Rub the salt and pepper into the meat.
step 2:
Heat the oil in a frying pan over a medium flame and sear the beef to desired doneness.
step 3:
Sear all sides to desired doneness. Reduce the heat to low and add the soy sauce and sake.
step 4:
Cover and simmer for 5 minutes. Simmer the opposite side for 5 minutes.
step 5:
Remove the meat from the pan. Simmer the sauce for a couple of minutes. Place the meat and sauce overnight in the refrigerator.
step 6:
Slice the meat. Heat the sauce. Then, pour the sauce over the meat.
Place the grated garlic or grated ginger over the meat, if desired.
comment:
Unlike most roast beef dishes, this one is cooked in a frying pan and is very simple. Soy sauce suits the beef and makes it very delicious.