Imabari-Style Char Siu & Eggs Bowl

ingredients:

• 2 slices Japanese-style char siu
• or ham
• 2 eggs
• 2 teaspoons Japanese-style char siu broth
• 1 tablespoon salad oil
• 1 serving steamed rice

step 1:

Cut the char siu into bite-size pieces. Serve over the steamed rice and pour 1 teaspoon of Japanese-style char siu broth over it.

step 2:

Heat the salad oil in a frying pan and fry the eggs either sunny‐side up or over‐easy.