ham cutlets sandwich

  • Serves: 2
  • Calories: 497 kcal
  • Total Time: 15 m
    • Prep: 10 m
    • Cook: 5 m
  • Japanese: Hamu-katsu-sando

ingredients:

step 1:

Divide lettuce in two. Soak the ham cutlets in the Worcestershire sauce.

step 2:

To make one sandwich, spread mustard on two bread slices. Place one deep–fried ham cutlet on one slice of bread. Place lettuce over the ham cutlet.

step 3:

Cover with the second slice of bread. Repeat the above to make the second ham cutlet sandwich.

step 4:

Cut each sandwich into two pieces diagonally.

comment:

This sandwich is very popular in Japan. It is usually bought at stores rather than made at home.