simmered hijiki with mushroom

  • Serves: 2
  • Calories: 67 kcal
  • Total Time: 35 m
    • Prep: 30 m
    • Cook: 5 m
  • Japanese: Kinoko no hijiki-ni

ingredients:

  • 1/2 ounce dried hijiki
  • 3 ounces shiitake mushrooms
  • 3 1/2 ounces package shimeji
  • mushrooms
  • 1 garlic clove
  • 1/3 ounce butter
  • 1 teaspoon soy sauce
  • a little salt
  • 1 cup water for soaking
  • 1 tablespoon water

step 1:

Soak the dried hijiki in the 1 cup water in a bowl for 30 minutes and drain.

step 2:

Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the shimeji mushrooms. Chop the garlic.

step 3:

Put the butter in a pan over a low flame and sear the garlic for about a couple of minutes. Add the hijiki and the mushrooms.

step 4:

Add the 1 tablespoon water and a little salt. Cover and simmer for about 2 minutes on low heat.

comment:

The garlic flavor suits the hijiki well and makes it very delicious. You can make this nutritious dish easily.