ingredients:
- 1/2 ounce dried hijiki
- 3 ounces shiitake mushrooms
- 3 1/2 ounces package shimeji
- mushrooms
- 1 garlic clove
- 1/3 ounce butter
- 1 teaspoon soy sauce
- a little salt
- 1 cup water for soaking
- 1 tablespoon water
step 1:
Soak the dried hijiki in the 1 cup water in a bowl for 30 minutes and drain.
step 2:
Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the shimeji mushrooms. Chop the garlic.
step 3:
Put the butter in a pan over a low flame and sear the garlic for about a couple of minutes. Add the hijiki and the mushrooms.
step 4:
Add the 1 tablespoon water and a little salt. Cover and simmer for about 2 minutes on low heat.
comment:
The garlic flavor suits the hijiki well and makes it very delicious. You can make this nutritious dish easily.