seared spinach & tuna with soy sauce

ingredients:

• 2 1/2 ounces canned tuna (in oil)
• 7 ounces fresh spinach
• 1 tablespoon soy sauce

step 1:

Cut off the stems of the spinach and cut into about 2 in. wide pieces.

step 2:

Heat a frying pan over a medium flame and sear the spinach and tuna.

step 3:

When the spinach becomes soft, add the soy sauce.