sardine tempura

ingredients:

  • 4 ounces raw scallops
  • 1 tablespoon butter
  • 2 teaspoons soy sauce

step 1:

Heat the butter in a frying pan. Add the scallops and pan-broil on each side a couple of minutes on medium heat.

step 2:

Add the soy sauce and remove from the heat.

comment:

The soy sauce suits the scallops very well. The combination of scallops, soy sauce and butter has a good taste.