ingredients:
- 2 cod fillets
- 1 teaspoon curry powder
- 1 teaspoon flour
- a little salt
- a little pepper
- 1 tablespoon butter
step 1:
Sprinkle the salt and pepper over the cod fillets.
step 2:
Mix the curry powder and the flour in a pan. Dust the cod fillets with the mixture.
step 3:
Heat the butter in a pan and saute the cod fillets on one side for about 6 minutes on low heat. After they change color, sear the opposite side for about 4 minutes on low heat.
comment:
The taste of plain cod becomes deeper with curry powder. The flavor of the cod and curry powder spreads in the mouth.